“Aseptic Tomato Paste”
Kamrooz Aseptic Tomato Paste
Kamrooz Aseptic Tomato Paste Factory, with over 30 years of experience in producing and exporting aseptic tomato paste, is recognized as one of the leading brands in Iran's food industry. At Kamrooz, we use the finest tomatoes from southern Iran and advanced aseptic processing technology to deliver products with natural color, high Brix, and long shelf life to global markets.
Our commitment to quality, trust, and customer satisfaction is evident at every stage—from production to final delivery. The Kamrooz expert team, with extensive experience in customs, international logistics, and industrial packaging, exports products to countries such as Oman, Qatar, Russia, and other international markets while adhering to global standards.
Choosing Kamrooz means choosing lasting quality and a taste that travels from Iran to the world.
The Largest Aseptic Tomato Paste Producer in Iran
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Modern kamrooz Aseptic Technology Ensuring Shelf Life and Quality
Kamrooz Export Aseptic Tomato Paste Production Process
The secret to the long shelf life and natural taste of Kamrooz export-grade aseptic tomato paste lies in four specialized steps:
1. Tomato Selection
Choosing fresh, ripe tomatoes
At Kamrooz, production begins with selecting the finest tomatoes from southern Iran. Tomatoes are harvested at peak ripeness to ensure the natural color and rich flavor of our aseptic tomato paste.
2. Concentration
Advanced technology and precise temperature control
The processed tomatoes enter the concentration stage using modern equipment to reduce moisture, precisely adjust Brix and thickness, and maintain the stable color of Kamrooz tomato paste.
4. Aseptic Filling
Filling in multilayer export bags
In the final step, the sterilized paste is filled into specialized multilayer aseptic bags and placed in export barrels, preserving the taste, color, and quality of Kamrooz tomato paste throughout transportation.
3. Sterilization
Complete sterilization for safety and long shelf life.After concentration, the tomato paste undergoes high-temperature sterilization with controlled timing to eliminate microorganisms, producing a safe, natural product without preservatives.”
